LETHA MALAN OELZ HOSTED A WAITERS WINE TRAINING AT KARIBU RESTAURANT AT THE V & A WATERFRONT / South Africa

Karibu Restaurant V & A Waterfront / Photo Credit: Karibu Restaurant

LETHA MALAN OELZ HOSTED A WAITERS WINE TRAINING AT KARIBU RESTAURANT AT THE V & A WATERFRONT / South Africa  

  

Letha Malan Oelz hosted a waiters wine training at Karibu Restaurant at the V & A Waterfront. A very bright and extremely knowledgeable group of wait staff. An awesome experience.   

Welcome to the gateway of Africa. Set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean, Karibu affords you the opportunity to experience the vibrant flavors of South Africa and be part of our unique theatre of dining. We invite you to encounter the ruggedness of Africa within the luxurious setting of our restaurant where a mixed fusion of African ambiance blends itself with the flavors’ of our rich and diverse cultural heritage.

Address: Karibu Restaurant, Victoria Wharf Shopping Centre

156, the Wharf Centre, V & A Waterfront, Cape Town, 8002, South Africa

Email: kariburestaurant@mweb.co.za  

Phone: +27 (0) 21 421 7005/6

Fax: +27 (0) 21 421 7012

Website: https://kariburestaurant.biz/

Hours:

Friday              11AM–11PM

Saturday          11AM–11PM

Sunday             11AM–11PM

Monday           11AM–11PM

Tuesday           11AM–11PM

Wednesday      11AM–11PM

Thursday         11AM–11PM

Tierhoek Wines

https://www.tierhoek.com …

Tierhoek was established as a farm in 1886 and is one of the oldest surviving, original Sandveld farms on the West Coast of Africa. This 715ha farm was owned by the Marais family from 1886 to 2001, and is presently owned by Tony and Shelly Sandell.

The Sandells have restored the derelict buildings back into their original Sandveld style, including an old horse mill and horse cart saddlery. A cellar is also being built to accommodate for the 20ha of newly planted vines.

Wine

Tierhoek is ideally suited for vineyards.  The unique climate, soils and aspect all allow for premium wines that are characterized by intense fruit flavors, backed by subtle mineralogy and fresh acidity.

The flagship is the Chenin Blanc made from low yielding 30 year old trellised vines, which are barrel fermented in French Oak to express the full flavors of this variety, while maintaining complexity and elegance.

Some of these Chenin Blanc grapes are naturally dried off the vine for several weeks then barrel fermented in French Oak to produce Tierhoek straw wine.

Not to be outdone, the Sauvignon Blanc (unwooded) and Grenache Noir are some of the finest examples of their kind in South Africa. All the Tierhoek wines benefit from ageing in the bottle.  

Have a fantastic year.

Letha

Letha (Malan) Oelz (You can contact Letha at: oelzletha@gmail.com... please follow me at https://www.finderzkeeperz.co.za/2019/05/24/letha-malan-oelz-hosted-a-waiters-wine-training-at-karibu-restaurant-at-the-v-a-waterfront-south-africa/

Tierhoek Wines / Photo Credits: Letha Malan Oelz – Tierhoek Wines

Karibu Restaurant V & A Waterfront / Photo Credit: Karibu Restaurant

Karibu Restaurant V & A Waterfront Table Mountain / Photo Credit: Karibu Restaurant